Available from 24/11/07

All foods are cooked in house. We use no convenience or genetically modifies food.
Bookings taken for between 6 and 60 only.

3 Courses £18.95

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First Course

Wild Mushroom Cappuccino Soup s/w Crisp French Bread

Homemade Chicken Liver and Whisky Pate s/w Watercress and Sweet Apple Salad, Onion Jam and Herb Croutes

Caramalised Red Onion, Puy Lentil and Brie Tartlet s/w Spicy Rocket and Orange Salad

Carrot and Coriander Soup (Vegan)

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Main Course

Roast Norfolk Turkey s/w Roasted Potatoes, Chipolata Wrapped in Bacon, Apricot and Pork Stuffing, Rich Homemade Gravy and Seasonal Vegetables

Crisp Salmon Supreme s/w Potato Cream, Thyme Potato Disc, Saute Spinach and a Cassoulet of Beans

Three Onion Risotto s/w Twice Cooked Hen’s Egg, Red Onion Soubise and Chive Salad

Layered Gallette of Rice Flour Cepes and Grilled Italian Vegetables s/w Tomato Fondue and Chive Salad (Vegan)

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Dessert

Traditional Christmas Pudding with Brandy Creme Anglais

Homemade Tiramisu with Winter Berries

Chocolate Cups s/w Orange Sorbet and Honeyed Berries (Vegan)

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3 Courses £24.95


First Course

Vichyssoise with Smoked Haddock s/w Crusty Bread

Seared Diver Scollops with Celeriac Puree, Pea Shoot and Apple Salad and Truffle Dressing

Homemade wild Mushroom, Celeriac and Chervil Raviolo s/w Baby Leeks and Black Sesame Dressing

Carrot and Coriander Soup (Vegan)

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Main Course

Escalope of Organic Turkey s/w Confit Duck Leg, Dauphanoise Potatoes, Seasonal Vegetables and Blackberry Jus

Pan Fried Halibut Steak s/w Crushed New Potatoes, a Melange of Root Vegetables, Sage Beignets and Vanilla Foam

Layered Gallette of Rice Flour Cepes and Grilled Italian Vegetables s/w Tomato Fondue and Chive Salad (Vegan)

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Dessert

Traditional Christmas Pudding with Brandy Creme Anglais

Homemade Winter Berry and Red Wine Jelly s/w Raspberry Sorbet

Valhrona 70% Chocolate Tart s/w Vanilla Bean Ice Cream and Blackberry Compote

Chocolate Cups s/w Orange Sorbet and Honeyed Berries (Vegan)

The Christmas menu is available from mid november to the end of December.